How to Cook Fried Rice
Fried rice is a quick and easy dish that can be made with leftover rice. It’s a great way to use up any vegetables or proteins that you have on hand. Here’s a simple recipe for fried rice:
Ingredients:
- 1 cup leftover rice
- 1 tablespoon vegetable oil
- 1/2 onion, chopped
- 1 clove garlic, minced
- 1/2 cup frozen peas
- 1/2 cup chopped carrots
- 1/4 cup chopped green beans
- 1/4 cup soy sauce
- 1/4 teaspoon black pepper
Instructions:
- Heat the oil in a large skillet or wok over medium heat.
- Add the onion and garlic and cook until softened, about 5 minutes.
- Add the peas, carrots, and green beans and cook until vegetables are tender, about 5 minutes more.
- Add the rice, soy sauce, and black pepper. Cook, stirring constantly, until the rice is heated through and coated in the sauce, about 2 minutes.
- Serve immediately.
Tips:
- For a richer flavor, use chicken stock instead of water when cooking the rice.
- If you don’t have frozen peas, carrots, and green beans, you can use fresh vegetables. Just be sure to chop them into small pieces before adding them to the skillet.
- To make fried rice ahead of time, cook it through and then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the fried rice over low heat until it’s warmed through.
Variations:
- To add protein to fried rice, you can add cooked chicken, beef, shrimp, or tofu.
- For a vegetarian version, omit the meat and add more vegetables.
- To make a sweet and savory version, add a tablespoon of sugar and a teaspoon of sesame oil to the skillet along with the rice.
Fried rice is a versatile dish that can be customized to your liking. So get creative and have fun!