How to Cook Fried Rice

Fried rice is a quick and easy dish that can be made with leftover rice. It’s a great way to use up any vegetables or proteins that you have on hand. Here’s a simple recipe for fried rice:

Ingredients:

• 1 cup leftover rice
• 1 tablespoon vegetable oil
• 1/2 onion, chopped
• 1 clove garlic, minced
• 1/2 cup frozen peas
• 1/2 cup chopped carrots
• 1/4 cup chopped green beans
• 1/4 cup soy sauce
• 1/4 teaspoon black pepper

Instructions:

1. Heat the oil in a large skillet or wok over medium heat.
2. Add the onion and garlic and cook until softened, about 5 minutes.
3. Add the peas, carrots, and green beans and cook until vegetables are tender, about 5 minutes more.
4. Add the rice, soy sauce, and black pepper. Cook, stirring constantly, until the rice is heated through and coated in the sauce, about 2 minutes.
5. Serve immediately.

Tips:

• For a richer flavor, use chicken stock instead of water when cooking the rice.
• If you don’t have frozen peas, carrots, and green beans, you can use fresh vegetables. Just be sure to chop them into small pieces before adding them to the skillet.
• To make fried rice ahead of time, cook it through and then let it cool completely. Store it in an airtight container in the refrigerator for up to 3 days. When you’re ready to serve, reheat the fried rice over low heat until it’s warmed through.

Variations:

• To add protein to fried rice, you can add cooked chicken, beef, shrimp, or tofu.
• For a vegetarian version, omit the meat and add more vegetables.
• To make a sweet and savory version, add a tablespoon of sugar and a teaspoon of sesame oil to the skillet along with the rice.

Fried rice is a versatile dish that can be customized to your liking. So get creative and have fun!