Elubo is a traditional West African flour made from dried and ground plantains, offering a versatile ingredient for both savory and sweet culinary applications. Rich in natural carbohydrates and fiber, this finely milled powder serves as an excellent thickening agent for soups, stews, and sauces while maintaining authentic flavor profiles. Ideal for preparing classic dishes like fufu, porridges, and baked goods, elubo delivers consistent quality and authentic taste. A staple pantry essential for home cooks seeking genuine African cuisine ingredients.