ABASHA (TAPIOKA)

Abasha, commonly known as Tapioka or African salad, is made from cassava tubers prepared to deliver an authentic taste of traditional African cuisine. This versatile ingredient offers a unique texture and flavor, ideal for creating savory dishes that celebrate West African heritage. Its natural origin from cassava ensures a gluten-free option that fits various dietary needs while enhancing your culinary experience.

ACCRA KAYKAY FLOUR

ACCRA KAYKAY Flour is a high-quality staple perfect for authentic African cooking. Expertly milled to preserve natural nutrients and flavor, this flour delivers consistent texture and performance for baking and cooking traditional dishes. Ideal for those seeking reliable ingredients that honor culinary heritage while meeting everyday kitchen needs.

ACCRA KENKEY BALL

Authentic Ghanaian Kenkey Experience the authentic taste of Ghana with our ACCRA KENKEY BALL. Made from traditionally fermented corn and cassava dough, this ready-to-eat delicacy offers a perfect balance of tangy flavor and satisfying texture. Ideal for those seeking genuine West African cuisine, it pairs well with soups, stews, or fish dishes, delivering both convenience and cultural authenticity in every bite. Traditional Fermented Corn &...

Banku

Banku is a traditional West African staple made from fermented corn and cassava dough, offering authentic flavor and cultural heritage in every serving. This versatile ingredient delivers a smooth, slightly tangy taste that pairs perfectly with soups, stews, and sauces. Rich in carbohydrates and easy to prepare, Banku provides a satisfying foundation for meals while connecting you to generations of culinary tradition. Ideal for those...

Banku Mix Cassava and Maize

Banku Mix is a traditional West African staple combining finely milled cassava and maize flour in convenient pre-blended proportions. This authentic preparation simplifies the time-honored process of making banku, the beloved Ghanaian and Togolese dish known for its smooth, pillowy texture. Simply mix with water and cook to create this versatile accompaniment to soups, stews, and sauces. Rich in carbohydrates and naturally gluten-free, Banku Mix...

BURGUR WHEAT 50LBS

Bulgur wheat is a versatile, nutrient-dense grain made from cracked wheat kernels that have been parboiled and dried. This 50-pound bulk package is ideal for restaurants, catering businesses, and high-volume households. Rich in fiber, protein, and essential minerals, bulgur cooks quickly and absorbs flavors beautifully, making it perfect for pilafs, salads, soups, and traditional Middle Eastern and Mediterranean dishes. Its extended shelf life and economical...

CORN FLOUR 5LBS

Premium corn flour in a convenient 5-pound bag, ideal for baking, cooking, and traditional African cuisine. This finely ground flour delivers consistent results for cornbread, polenta, tortillas, and authentic dishes. Rich in carbohydrates and naturally gluten-free, it's a versatile pantry staple for home cooks and professional kitchens alike. Store in a cool, dry place for extended freshness.

CORN MEAL WHI-25LB

White corn meal is a versatile staple ingredient essential for traditional African and Caribbean cuisine. This 25-pound bulk package provides excellent value for home cooks and commercial kitchens alike. Ground from premium quality white corn, it delivers a smooth texture ideal for porridges, cornbread, polenta, and authentic dishes like ugali and cornmeal dumplings. The large format makes it perfect for frequent users or those preparing...

GARI

Gari is a popular West African food made from cassava tubers. Cassava is processed into a coarse, granular meal, which is then fermented and sieved before being roasted to produce gari. It can be eaten as a snack or used as a base for various dishes. Gari is commonly consumed in countries like Nigeria, Ghana; Togo; and Benin. It can be eaten with soup; stew;...

GARI IJEBU

Gari Ijebu is a premium fermented cassava granule product originating from Nigeria's Ogun State, renowned for its superior quality and distinctive preparation method. This finely processed cassava derivative undergoes traditional fermentation, developing a complex flavor profile that distinguishes it from standard gari varieties. Rich in carbohydrates and easy to digest, Gari Ijebu serves as a versatile staple ingredient in West African cuisine, ideal for preparing...

GARI OLOYO 22LBS

Gari Oloyo is a premium cassava granule product sourced from West Africa, delivering authentic flavor and texture for traditional and contemporary cuisine. This 22-pound bulk package provides excellent value for households, restaurants, and food service operations. Known for its fine, consistent granulation, Gari Oloyo absorbs flavors effectively and works seamlessly in soups, stews, and porridges. The generous size ensures you maintain steady supply for regular...

GARI YELLOW

Gari is a finely granulated cassava product that serves as a versatile staple in West African cuisine. This yellow variety offers a mild, slightly sweet flavor and works beautifully in both savory and sweet applications. Use it as a base for traditional dishes, mix into porridges, or incorporate into baked goods for authentic texture and taste. Rich in carbohydrates and naturally gluten-free, gari provides sustained...

HOME FRESH BANKU MIX FLOUR

HOME FRESH BANKU is a traditional West African staple crafted from fermented corn and cassava dough. This authentic preparation delivers the characteristic tangy flavor and smooth, pillowy texture that defines this beloved dish. Rich in carbohydrates and naturally gluten-free, HOME FRESH BANKU serves as a versatile accompaniment to soups, stews, and grilled proteins. Each batch maintains traditional fermentation methods to ensure genuine taste and digestibility....

Kenkey

Kenkey is a traditional West African staple made from fermented corn dough, offering authentic flavor and cultural heritage in every bite. This time-honored preparation delivers a naturally gluten-free, protein-rich carbohydrate that pairs perfectly with soups, stews, and sauces. Ready to cook and serve, kenkey brings the taste of Ghana and beyond to your table with minimal preparation required. An excellent choice for those seeking genuine...

KONKONTE FLOUR 5LB

Konkonte flour is a traditional West African staple ground from cassava root, delivering authentic texture and flavor to your culinary creations. This 5-pound bag provides ample supply for preparing classic dishes like fufu, cassava bread, and traditional baked goods. Rich in carbohydrates and naturally gluten-free, konkonte flour serves as a versatile ingredient for both savory and sweet applications. Perfect for home cooks seeking to maintain...

RICE FLOUR

Rice flour is a versatile, gluten-free staple ground from finely milled rice grains. Perfect for baking, thickening sauces, and creating traditional dishes across African and Asian cuisines, this flour delivers a delicate texture and mild flavor. Rich in carbohydrates and easy to digest, rice flour works seamlessly in both sweet and savory applications. Whether you're crafting pastries, coating proteins, or preparing authentic recipes, this premium...

WHEAT FLOUR

Premium wheat flour milled from high-quality grains, ideal for baking bread, pastries, and traditional African dishes. This versatile flour delivers consistent results with excellent gluten development for chewy textures and superior rise. Perfect for home bakers and professional kitchens seeking reliable performance. Rich in natural nutrients and fiber, it's a staple ingredient for creating authentic flavors in your favorite recipes.

WHITE CORN FLR 50LBS

White corn flour is a versatile staple ingredient milled from premium-quality white corn kernels. Use it for cornbread, polenta, tortillas, and baked goods that require a subtle corn flavor and fine texture. The large format reduces packaging waste and offers excellent value for high-volume cooking operations. Store in a cool, dry place to maintain freshness and quality throughout extended use.

WHITE CORN MEAL

White corn meal is a versatile staple ingredient milled from premium quality white corn kernels. This finely ground flour delivers a subtle, naturally sweet flavor ideal for traditional African and Caribbean cuisine. Perfect for preparing cornbread, polenta, porridge, and authentic dishes that demand authentic taste. The fine texture ensures smooth consistency in batters and doughs while maintaining nutritional integrity. Store in a cool, dry place...

YELLOW CORN FLR 10LB

Yellow corn flour is a versatile staple ingredient essential for traditional African and Caribbean cuisine. Use it to prepare authentic cornmeal porridge, fufu, cornbread, and baked goods. The fine, consistent texture ensures smooth mixing and superior results in both sweet and savory applications. Rich in carbohydrates and naturally gluten-free, this premium-quality flour delivers authentic flavor and reliable performance for all your culinary needs.