Green plantains are a versatile staple in African and Caribbean cuisine, prized for their starchy texture and mild flavor. Unlike their ripe yellow counterparts, green plantains maintain a firm consistency ideal for frying, boiling, or mashing into traditional dishes. Rich in potassium, fiber, and essential vitamins, they offer substantial nutritional value while remaining low in fat. Whether you're preparing tostones, fufu, or plantain chips, these fresh green plantains deliver authentic taste and quality. A kitchen essential for anyone seeking genuine African grocery ingredients.