Semolina is a coarse flour milled from durum wheat, prized for its golden color and high protein content. This versatile ingredient serves as the foundation for traditional pasta, couscous, and Mediterranean baked goods. Its granular texture provides excellent binding properties and creates a distinctive bite in dishes. Rich in gluten and nutrients, semolina delivers superior elasticity for dough-making and produces a satisfying, slightly nutty flavor profile. Essential for authentic Italian and North African cuisine, it's equally valuable for home bakers seeking professional-quality results in their culinary creations.