Banku Mix is a traditional West African staple combining finely milled cassava and maize flour in convenient pre-blended proportions. This authentic preparation simplifies the time-honored process of making banku, the beloved Ghanaian and Togolese dish known for its smooth, pillowy texture. Simply mix with water and cook to create this versatile accompaniment to soups, stews, and sauces. Rich in carbohydrates and naturally gluten-free, Banku Mix delivers genuine cultural flavor while reducing preparation time. Ideal for home cooks seeking to recreate authentic West African cuisine with minimal effort.