HOME FRESH BANKU is a traditional West African staple crafted from fermented corn and cassava dough. This authentic preparation delivers the characteristic tangy flavor and smooth, pillowy texture that defines this beloved dish. Rich in carbohydrates and naturally gluten-free, HOME FRESH BANKU serves as a versatile accompaniment to soups, stews, and grilled proteins. Each batch maintains traditional fermentation methods to ensure genuine taste and digestibility. Perfect for those seeking authentic African cuisine or exploring traditional food cultures, this ready-to-prepare option brings genuine West African dining to your table with minimal effort.