Ghana Gari is a traditional West African cornmeal staple, finely ground from premium corn kernels. This versatile ingredient serves as the foundation for beloved dishes across Ghana and the broader region. Rich in carbohydrates and essential nutrients, gari delivers authentic flavor and texture to porridges, soups, and traditional preparations. Perfect for home cooks seeking genuine African ingredients, our Ghana Gari maintains the quality and consistency that define authentic West African cuisine. An indispensable pantry essential for creating traditional meals with confidence.