Red oil is a versatile culinary staple prized for its rich flavor and vibrant color. Extracted from premium red peppers and seeds, this oil delivers authentic heat and depth to traditional African and global cuisines. Perfect for sautéing, drizzling over soups, or finishing dishes, red oil enhances everything from rice and beans to grilled vegetables. Its bold character makes it ideal for home cooks and professional chefs seeking genuine, unadulterated flavor. Store in a cool place to preserve its potency and aromatic qualities.