Cassava leaves are a nutrient-dense leafy green staple in West African and Caribbean cuisines, prized for their earthy flavor and versatility. This 2 lb package provides ample quantity for traditional dishes like cassava leaf stew, soups, and side preparations. Rich in vitamins A and C, fiber, and minerals, cassava leaves offer substantial nutritional value when properly prepared. Best used fresh or frozen shortly after purchase, they pair beautifully with proteins and grains in authentic recipes. A genuine ingredient for home cooks seeking authentic African culinary experiences.