Cassava leaves are a nutrient-dense leafy green staple in West and Central African cuisine, prized for their earthy flavor and impressive nutritional profile. Rich in vitamins A and C, protein, and minerals, these tender leaves work beautifully in traditional soups, stews, and sautéed side dishes. Select fresh bundles with vibrant color and firm stems for optimal taste and texture. Store in the refrigerator and use within a few days for best quality. A versatile ingredient that brings authentic African culinary traditions to your kitchen.