Couscous is a versatile North African staple made from semolina wheat, offering a light, fluffy texture when prepared. This quick-cooking grain requires minimal preparation simply add hot water or broth and let it steam for a few minutes. Rich in carbohydrates and protein, couscous serves as an excellent base for both savory and sweet dishes. Its mild flavor pairs beautifully with vegetables, legumes, spices, and proteins, making it ideal for grain bowls, side dishes, and traditional Mediterranean cuisine. A pantry essential for home cooks seeking nutritious, convenient meal solutions.