Cow Skin Ijebu is a premium traditional African delicacy sourced from the Ijebu region, known for its authentic preparation and superior quality. This carefully selected cow skin is cleaned, dried, and processed using time-honored methods to deliver the tender texture and rich flavor that characterize this West African staple. Perfect for soups, stews, and traditional dishes, Ijebu cow skin adds depth and authentic taste to your culinary creations. A versatile ingredient that brings genuine African heritage to your kitchen, ideal for home cooks and professional chefs seeking authentic ingredients.