Djansang, also known as Akpi, is a prized West African ingredient derived from the kernels of the Ricinodendron heudelotii tree. This nutrient-dense seasoning delivers a distinctive savory depth with subtle nutty undertones, making it an essential component in traditional Cameroonian and Nigerian cuisine. Rich in proteins and healthy fats, Djansang adds complexity to soups, stews, and sauces while enhancing overall flavor profiles. The kernels can be ground into a fine powder or used whole, offering versatility in preparation methods. A small quantity goes a long way, providing authentic taste to classic dishes like Njama Njama and Okra soup. Ideal for home cooks seeking to recreate genuine West African flavors with premium quality ingredients.