Egusi, also known as melon seed, is a staple ingredient in West African cuisine prized for its rich, nutty flavor and nutritional density. This ground egusi powder is ready to use in traditional soups, stews, and sauces, particularly popular in Nigerian and Ghanaian cooking. Each pound delivers authentic taste and texture without the need for additional processing. Ground egusi thickens dishes while adding protein and essential minerals, making it an indispensable pantry item for anyone preparing authentic West African meals at home.