Fresh potato leaves are a nutrient-dense leafy green harvested from young potato plants, offering a mild, slightly earthy flavor profile. Rich in vitamins A, C, and K, along with essential minerals, these tender leaves are a staple in African and Asian cuisines. Use them fresh in salads, sauté as a side dish, or incorporate into soups and stews for added nutritional value. Store in a cool, dry place and use within a few days for optimal freshness. A versatile ingredient that brings authentic culinary tradition to your kitchen.

p leaves