Gari is a finely granulated cassava product that serves as a versatile staple in West African cuisine. This yellow variety offers a mild, slightly sweet flavor and works beautifully in both savory and sweet applications. Use it as a base for traditional dishes, mix into porridges, or incorporate into baked goods for authentic texture and taste. Rich in carbohydrates and naturally gluten-free, gari provides sustained energy and accommodates various dietary preferences. Store in a cool, dry place to maintain freshness and quality.