Kenkey is a traditional West African staple made from fermented corn dough, offering authentic flavor and cultural heritage in every bite. This time-honored preparation delivers a naturally gluten-free, protein-rich carbohydrate that pairs perfectly with soups, stews, and sauces. Ready to cook and serve, kenkey brings the taste of Ghana and beyond to your table with minimal preparation required. An excellent choice for those seeking genuine African cuisine and wholesome, traditional nutrition.