Konkonte flour is a traditional West African staple ground from cassava root, delivering authentic texture and flavor to your culinary creations. This 5-pound bag provides ample supply for preparing classic dishes like fufu, cassava bread, and traditional baked goods. Rich in carbohydrates and naturally gluten-free, konkonte flour serves as a versatile ingredient for both savory and sweet applications. Perfect for home cooks seeking to maintain cultural food traditions or explore African cuisine with genuine, quality ingredients. Store in a cool, dry place to preserve freshness and extend shelf life.