Fanti kenkey is a traditional Ghanaian staple made from fermented corn dough, wrapped in corn husks, and steamed to perfection. This authentic West African delicacy offers a distinctive tangy flavor and soft, crumbly texture that pairs beautifully with soups, stews, and pepper sauces. Rich in cultural heritage, fanti kenkey delivers comfort food at its finest—a time-honored preparation that brings genuine Ghanaian cuisine to your table. Perfect for those seeking authentic African flavors and traditional cooking experiences.