Ogbono is a prized West African ingredient made from ground melon seeds, essential to authentic Nigerian and Cameroonian cuisine. This versatile powder creates rich, velvety soups and stews with its distinctive nutty flavor and natural thickening properties. Traditionally used in classic dishes like Ogbono soup, it pairs beautifully with leafy greens, proteins, and aromatic spices. A staple in African kitchens for generations, ogbono delivers both culinary authenticity and nutritional value. Perfect for home cooks seeking to master traditional recipes or explore the depth of West African flavors.