Ogbono, also known as African mango seeds, is a staple ingredient in West African cuisine, particularly in Nigerian and Cameroon cooking. This ground version offers convenience without compromising authenticity. Rich in nutrients and distinctive in flavor, ogbono powder is essential for preparing traditional soups and stews. Its thickening properties create the signature creamy texture in classic dishes like ogbono soup. One pound provides ample quantity for multiple servings. Store in a cool, dry place to maintain freshness and potency. Ideal for home cooks seeking to recreate authentic African recipes with quality ingredients.