Mocha plantains are a premium variety prized for their rich, complex flavor profile and versatility in the kitchen. These 3-pound bunches feature the characteristic dark, speckled skin that indicates peak ripeness and optimal sweetness. Perfect for both savory and sweet preparations, mocha plantains excel when fried as chips, baked, boiled, or incorporated into traditional African and Caribbean dishes. Their creamy texture and subtle caramel notes make them ideal for creating authentic meals. Store at room temperature until desired ripeness is achieved, then refrigerate to extend shelf life. A staple ingredient for discerning cooks seeking genuine, high-quality plantains.