Premium smoked mackerel in a convenient 10-pound bulk format, ideal for restaurants, catering operations, and serious home cooks. This product delivers authentic, rich flavor with the distinctive smoky character that makes mackerel a culinary favorite. The smoking process enhances the fish's natural oils, creating a tender texture and complex taste profile. Perfect for creating traditional dishes, charcuterie boards, or incorporating into recipes that call for quality smoked fish. The substantial quantity ensures consistent supply for high-volume preparation while maintaining freshness and quality standards expected by discerning culinary professionals.