Soursop is a tropical fruit renowned for its creamy, custard-like flesh and distinctive sweet-tart flavor profile. Native to Central and South America, this heart-shaped fruit features a bumpy green exterior that yields to gentle pressure when ripe. Rich in vitamin C, fiber, and antioxidants, soursop offers impressive nutritional density. The white pulp can be enjoyed fresh, blended into smoothies, or used in desserts and beverages. Select fruits that are slightly soft to the touch with a fragrant aroma. Store at room temperature until ripe, then refrigerate to extend shelf life. A versatile ingredient for health-conscious consumers seeking authentic tropical flavors.