Tapioca is a versatile starch extracted from cassava root, prized in kitchens worldwide for its neutral flavor and unique texture. These small pearls transform into delicate, chewy spheres when cooked, making them ideal for puddings, bubble tea, and traditional desserts. Rich in carbohydrates and naturally gluten-free, tapioca serves as an excellent thickening agent for soups and sauces. Store in a cool, dry place for extended shelf life. A pantry staple that brings authentic texture and taste to both classic and contemporary recipes.