Yellow Gari is a traditional West African staple made from fermented corn, offering a versatile ingredient for both sweet and savory dishes. This finely ground cornmeal delivers authentic flavor and texture, perfect for preparing classic recipes like gari socaré, gari foto, or as a thickening agent in soups and stews. Rich in carbohydrates and easy to prepare, Yellow Gari brings the genuine taste of West African cuisine to your kitchen. An essential pantry item for those seeking quality, traditional ingredients.