ALUM

Alum is a natural crystalline mineral valued for its astringent and antiseptic qualities. Historically used for its healing properties, alum helps soothe skin irritations and promotes cleanliness. Its natural composition makes it a trusted choice for various traditional remedies and personal care applications.

AFRICAN PEANUT

African Peanut offers a rich, natural source of protein and healthy fats, making it an essential ingredient in traditional African cooking. Its robust flavor enhances stews, sauces, and snacks, providing both nutritional value and authentic taste. Perfect for those seeking to incorporate wholesome legumes into their diet with a touch of cultural heritage. Raw or roasted African peanuts

AFRI. SHEA BUTTER SM

AFRI. Shea Butter SM is a natural moisturizer renowned for its rich, nourishing properties. Extracted from the nuts of the African shea tree, it deeply hydrates and soothes dry skin while promoting elasticity and softness. Ideal for daily skincare routines, it helps protect against environmental stressors and supports healthy, glowing skin with consistent use. Its pure, unrefined quality ensures the retention of beneficial vitamins and...

SHEA BUTTER

Experience the natural benefits of AFRC. SHEA BUTTER LG, a pure, raw shea butter sourced directly from trusted African producers. This nutrient-rich butter is ideal for deeply moisturizing skin, soothing dryness, and promoting a healthy, radiant complexion. Its unrefined quality preserves essential vitamins and fatty acids, making it perfect for expert skincare formulations or natural beauty routines. Use it as a versatile ingredient for hair...

ACCRA KENKEY BALL

Authentic Ghanaian Kenkey Experience the authentic taste of Ghana with our ACCRA KENKEY BALL. Made from traditionally fermented corn and cassava dough, this ready-to-eat delicacy offers a perfect balance of tangy flavor and satisfying texture. Ideal for those seeking genuine West African cuisine, it pairs well with soups, stews, or fish dishes, delivering both convenience and cultural authenticity in every bite. Traditional Fermented Corn &...

Plantains

Green or ripe plantains are a versatile staple in many cuisines. Green plantains offer a starchy texture perfect for frying into chips or boiling as a side dish, while ripe plantains develop a sweet flavor ideal for caramelizing or baking. Their rich carbohydrate content provides sustained energy, and their flexible use allows for both savory and sweet preparations in traditional and contemporary dishes., sold by...

Injera

Injera Injera is a traditional Ethiopian flatbread made from fermented teff flour, known for its slightly sour taste and spongy texture. This naturally gluten-free staple serves as both a plate and utensil, enhancing the dining experience by allowing you to scoop up stews and salads. Its fermentation process not only develops unique flavors but also promotes digestive health through natural probiotics. Perfect for authentic Ethiopian...