Injera
Injera
Type : Bread
Tags : Bread, Grain & Flour,
Collections : All Products, Grocery (Non-Frozen), Home page,
Availability : In Stock
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Shipping & Returns
Shipping & Returns
Free shipping and returns available on all orders!
We ship all US domestic orders within 5-10 business days!
Care Instructions
Care Instructions
Use a soft damp cloth and a drop of mild soap to remove any haze. Air dry.
Collapsible row
Collapsible row
The apple isone of the pome (fleshy) fruits. Apples at harvest vary widely in size, shape, colour, and acidity, but most are fairly round and some shade of red or yellow
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Injera
Injera is a traditional Ethiopian flatbread made from fermented teff flour, known for its slightly sour taste and spongy texture. This naturally gluten-free staple serves as both a plate and utensil, enhancing the dining experience by allowing you to scoop up stews and salads. Its fermentation process not only develops unique flavors but also promotes digestive health through natural probiotics. Perfect for authentic Ethiopian cuisine, Injera brings depth and cultural richness to any meal.
