SHRIMP FRESH 1LB

Premium fresh shrimp sourced for quality and flavor. Each pound delivers succulent, tender shrimp ideal for grilling, sautéing, or steaming. Rich in protein and omega-3 fatty acids, these crustaceans bring authentic taste to traditional African and international cuisines. Perfect for quick weeknight meals or impressive dinner preparations. Store refrigerated and use within 2-3 days for optimal freshness and texture.

SMOKED MACKEREL 10LB

Premium smoked mackerel in a convenient 10-pound bulk format, ideal for restaurants, catering operations, and serious home cooks. This product delivers authentic, rich flavor with the distinctive smoky character that makes mackerel a culinary favorite. The smoking process enhances the fish's natural oils, creating a tender texture and complex taste profile. Perfect for creating traditional dishes, charcuterie boards, or incorporating into recipes that call for...

Smoked Red Frozen Snapper Fish

Smoked red snapper delivers authentic, robust flavor with the convenience of frozen preparation. This premium fish showcases a distinctive smoky profile that enhances its naturally delicate, slightly sweet meat. Rich in omega-3 fatty acids and high-quality protein, smoked snapper works beautifully in traditional African cuisine or contemporary dishes. Thaw and serve chilled as an appetizer, incorporate into rice bowls, or warm gently to preserve its...

Stockfish

Stockfish is dried cod renowned for its long shelf life and robust flavor, making it a staple ingredient in many African culinary traditions. Its firm texture rehydrates well, adding depth to stews and soups. This natural preservation method enhances the fish's umami qualities, delivering authentic taste and nutritional value to your dishes. Ideal for traditional recipes that require slow-cooked, savory fish, stockfish is prized for...

STOCKFISH STEAK 12OZ

Stockfish steak represents a premium cut of dried and salted cod, traditionally prepared through centuries-old Nordic preservation methods. This 12oz portion delivers robust, concentrated umami flavors with a firm, meaty texture that rivals conventional steaks. Rich in protein and omega-3 fatty acids, stockfish requires proper rehydration and desalting before cooking, making it ideal for discerning home chefs seeking authentic Scandinavian cuisine. Perfect for creating traditional...